The Food Science Festival is always a unique opportunity to engage with people who are passionate, knowledgeable and enthusiastic about helping to build a circular economy that has a lasting and concrete impact on our planet.
We start with what we do best, acting on food waste reduction and animal welfare.
Special thanks to Beatrice Mautino who moderated the talk by our CEO Beppe Tresso on "The usefulness of insects for human and animal nutrition", to Barbara Conti our co-reporter and to Emiliano Audisio organizer of the festival.
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Healthier animals and tastier food thanks to insect flour.
13/07/2023Replacing soy flour with insect flour is an ecological, sustainable, circular choice and contributes to growing healthier animals and producing better products.
World recycling day
13/07/2023Today we celebrate World Recycling Day, a mission at the basis of the production model we use at BEF Biosystems. Recycling is a fundamental pillar of the circular economy and is closely connected to food sustainability.
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