BEF Biosystems is a supporting partner of the University of Gastronomic Sciences of Pollenzo. With #UNISG we share its commitment and strategic vision and are at its side in research activities to design and build new scenarios for sustainable growth.
The goal is to create innovative food and cultural models that promote animal welfare and enhance the Italian food supply chain.
Learn more about the UNISG network: https://lnkd.in/eN8VrWN
Explore BEF Biosystems research in partnership with UNISG: https://lnkd.in/dbnWqzWG
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Together with RECUP we bring fruit and vegetable waste to zero
21/09/2023We have been collaborating with RECUP, the non-profit organization active in Milan that recovers food scraps and vegetable by-products.
Healthier animals and tastier food thanks to insect flour.
21/09/2023Replacing soy flour with insect flour is an ecological, sustainable, circular choice and contributes to growing healthier animals and producing better products.
World recycling day
21/09/2023Today we celebrate World Recycling Day, a mission at the basis of the production model we use at BEF Biosystems. Recycling is a fundamental pillar of the circular economy and is closely connected to food sustainability.
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