Beppe Tresso at TEDxMilano | Insects: the best allies for responsible food

We have been collaborating with RECUP, the non-profit organization active in Milan that recovers food scraps and vegetable by-products.

Replacing soy flour with insect flour is an ecological, sustainable, circular choice and contributes to growing healthier animals and producing better products.

Today we celebrate World Recycling Day, a mission at the basis of the production model we use at BEF Biosystems. Recycling is a fundamental pillar of the circular economy and is closely connected to food sustainability.