The use of insects for human nutrition is highly ostracized in Italy. Few think that, indeed, they are already present in our diet. In fact, insect-derived meals can be used in livestock and aquaculture feeds. And they have a much lower environmental impact than current ones, carrying the same nutrients.
Laura Bettini, a journalist for Sole 24ore and Radio 24, addresses the topic in this episode of Reportage, visiting the first plant established in Italy for these types of animal feed built just by us at BEF Biosystems.
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