News

We have been collaborating with RECUP, the non-profit organization active in Milan that recovers food scraps and vegetable by-products.

Replacing soy flour with insect flour is an ecological, sustainable, circular choice and contributes to growing healthier animals and producing better products.

Today we celebrate World Recycling Day, a mission at the basis of the production model we use at BEF Biosystems. Recycling is a fundamental pillar of the circular economy and is closely connected to food sustainability.

"Insect breeding: perspectives for agriculture," to explore with the audience of Fieragricola 2024 the benefits and potential of insect breeding in the agricultural sector.

Laura Bettini, a journalist for Sole 24ore and Radio 24, addresses the topic in this episode of Reportage

We look forward to seeing you at the 116th edition of FIERAGRICOLA, the international exhibition dedicated to agriculture scheduled in Verona from January 31 to February 3.

This afternoon we will be at the Villa Ogliani Greenhouse in Rivara for the conference "Innovation in the Vineyard: more naturalness through insecticulture."

We will be present at Cascina Cabella for the fourth edition of Agroinsecta, the only Italian event dedicated to insecticulture in the field of circular agriculture.

The idea behind the "circular egg" project is as simple as it is innovative, capable of virtuously transforming an important part of the agro-industrial supply chain.

Beppe Tresso for Invitation to Lunch at Fior Food restaurant in Galleria San Federico, Turin.